Pan-Seared Scallops
$38
Cauliflower purée, pancetta crisp, brown butter, caper dust.
Dry-Aged Ribeye Chef's Cut
$65
45-day aged, bone marrow butter, blistered vine tomatoes.
Miso Glazed Black Cod
$42
Bok choy, dashi broth, lotus root chip, scallion oil.





